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The Auxiliary Culinary Assistance (AUXCA) program enhances Coast Guard and Coast Guard Auxiliary mission readiness, effectiveness, and execution by providing culinary support to Coast Guard and Coast Guard Auxiliary units by:
AUXCA Specialists are trained by certified AUXCA Instructors and/or USCG Active-Duty Culinary Specialists II and above using Coast Guard Approved AUXCA Program guides. Classroom training is followed by hands on training. A Personnel Qualification Standard is completed within one year of training. An Annual Sanitation Course is also required. Additional requirements may be necessary based on the competency desired.
Rita Kaspar serves as the District Staff Officer for Auxiliary Culinary Assistance.
If you wish to contact us regarding any aspect of the Legal/Parlimentarian Program, please fill out the form to the right and click on the "Send Message" button. Your message will be sent to the District Staff Officer for Legal/Parlimentarian (DSO-LP).