Ninth District Western Region

Auxiliary Culinary Assistance (CA)

About the Auxiliary Culinary Assistance Program

The Auxiliary Culinary Assistance (AUXCA) program enhances Coast Guard and Coast Guard Auxiliary mission readiness, effectiveness, and execution by providing culinary support to Coast Guard and Coast Guard Auxiliary units by:

  • Promoting and providing culinary assistance to Coast Guard units (both on land and at sea) and to Auxiliary units.
  • Supporting the Coast Guard National Strategic Plan.
  • Training and maintaining a high degree of proficiency to support the CG and the Auxiliary.

    • AUXCA Specialists are trained by certified AUXCA Instructors and/or USCG Active-Duty Culinary Specialists II and above using Coast Guard Approved AUXCA Program guides. Classroom training is followed by hands on training. A Personnel Qualification Standard is completed within one year of training. An Annual Sanitation Course is also required. Additional requirements may be necessary based on the competency desired.

    Rita Kaspar serves as the District Staff Officer for Auxiliary Culinary Assistance.

    CA Portal

    • Portal Home
    • Rita Kaspar, DSO-CA
      John D Hopkins, ADSO-CA
    Auxiliary Culinary Assistance is part of the Logistics Directorate and supports the Member Services Mission.

    Resources

     Websites

    (Auxiliary Culinary Assistance (AUXCA) )

    Contact UsContact Us
    Legal/Parlimentarian Program

    If you wish to contact us regarding any aspect of the Legal/Parlimentarian Program, please fill out the form to the right and click on the "Send Message" button. Your message will be sent to the District Staff Officer for Legal/Parlimentarian (DSO-LP).

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    Department of Homeland Security | U.S. Coast Guard Auxiliary | District Nine Western Region (9th Western)  indicates an external page that will open in a separate window.